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Kale salad with corn

Cooking recipes / Snack recipes / Salads / Kale salad

Finely chop the cabbage, salt, grind to make the juice stand out. Pour vegetable oil, vinegar over the cabbage, add sugar, boiled corn grains, crushed spring onions, mix and put for 2-3 hours in a cold place. Sprinkle finely chopped dill greens on the table before serving.

white cabbage - 125 g, corn (boiled grains) 60 g, green onions - 10 g, vegetable oil - 50 g, vinegar 3% - 25 g, sugar - 15 g