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Raisin kale salad
1 serving
Cut the head of sauerkraut with straws or cubes. Rinse the raisins well in warm water and put the cabbage, pour in a little brine, sunflower oil, add sugar, mix. When serving, garnish with greens) parsley or onions. Pickled chopped fruits can be added.
Cut the head of sauerkraut with straws or cubes. Rinse the raisins well in warm water and put the cabbage, pour in a little brine, sunflower oil, add sugar, mix. When serving, garnish with greens) parsley or onions. Pickled chopped fruits can be added.
sunflower oil - 80 g, white cabbage - 500 g, sugar - 30 g, greens to taste, raisins - 120 g
