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Polish kale salad
1 serving
Grind cabbage, lower it into boiling water for a few seconds. Throw into a colander and pour cold water. Mix the rest of the products with cabbage, cool in the refrigerator, after which you can serve on the table.
Grind cabbage, lower it into boiling water for a few seconds. Throw into a colander and pour cold water. Mix the rest of the products with cabbage, cool in the refrigerator, after which you can serve on the table.
white cabbage - 250 g, salt to taste, horseradish to taste, lemon to taste, sugar to taste, pepper to taste, sour cream to taste, vegetable oil to taste
