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Cabbage and carrot salad
1 serving
Drizzle 100 g of cabbage with straws, add 60 g of grated carrots and crushed parsley greens. Season the salad with honey, lemon juice and vegetable oil. Stir. Arrange and decorate with tomato wedges and pitted olives.
Drizzle 100 g of cabbage with straws, add 60 g of grated carrots and crushed parsley greens. Season the salad with honey, lemon juice and vegetable oil. Stir. Arrange and decorate with tomato wedges and pitted olives.
white cabbage - 100 g, carrots - 60 g, parsley greens to taste, tomatoes to taste, honey to taste, olives to taste, vegetable oil to taste, lemon juice to taste
