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Kale salad
1 serving
Sprinkle 200 g of cabbage with straws, season with honey and lemon juice, pour oil. Sprinkle with crushed parsley greens and garnish with mugs of tomatoes, dill and tarragon greens.
Sprinkle 200 g of cabbage with straws, season with honey and lemon juice, pour oil. Sprinkle with crushed parsley greens and garnish with mugs of tomatoes, dill and tarragon greens.
white cabbage - 200 g, parsley greens to taste, dill to taste, tomatoes to taste, honey to taste, vegetable oil to taste, lemon juice to taste, tarragon leaves to taste
