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Cauliflower and carrot salad
1 serving
Divide into small rosettes 100g cauliflower, combine with 100g grated carrots. Stir and season the mixture with a sauce made from vegetable oil, lemon juice and honey. Pour mayonnaise. Garnish the salad with part of the carrot or cauliflower, a sprig of tarragon.
Divide into small rosettes 100g cauliflower, combine with 100g grated carrots. Stir and season the mixture with a sauce made from vegetable oil, lemon juice and honey. Pour mayonnaise. Garnish the salad with part of the carrot or cauliflower, a sprig of tarragon.
tarragon leaves - 1 pc., carrots - 100 g, cauliflower cabbage - 100 g
