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Cauliflower and pea salad
1 serving
Divide 50g cabbage into small rosettes. Mash and mix 50 g of young green peas with cabbage. Add 20g of chopped onions. Arrange a salad. Sprinkle the salad with finely chopped parsley greens and garnish with pitted olives.
Divide 50g cabbage into small rosettes. Mash and mix 50 g of young green peas with cabbage. Add 20g of chopped onions. Arrange a salad. Sprinkle the salad with finely chopped parsley greens and garnish with pitted olives.
white cabbage - 50 g, green peas - 50 g, onions - 20 g, parsley greens to taste, olives to taste
