Cauliflower salad-i

1 serving


Divide the cauliflower into heads and rinse. Grate cabbage and salted cucumber on a coarse grater, mix with finely chopped onions, chopped dill and parsley greens, salt and season with mayonnaise. When serving, put the finished salad in portions on a leaf of the head salad, garnish with radishes, sweet pepper or circles of tomatoes.