Cauliflower salad
Chop the cabbage, cut the apple into thin straws, mix, season with vinegar and vegetable oil, add sugar, cumin, mix and refrigerate. Serve the salad chilled.
red cabbage - 250 g, apple sour 1 pc., cumin - 1 tsp, vegetable oil - 2 tbsp. spoons, wine vinegar - 1 tbsp. spoon, sugar - 0.5 tsp