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Cauliflower salad




Chop the cabbage, cut the apple into thin straws, mix, season with vinegar and vegetable oil, add sugar, cumin, mix and refrigerate. Serve the salad chilled.

red cabbage - 250 g, apple sour 1 pc., cumin - 1 tsp, vegetable oil - 2 tbsp. spoons, wine vinegar - 1 tbsp. spoon, sugar - 0.5 tsp