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White cabbage salad

1 serving


Cabbage is chopped, sprinkled with salt (15 g per 1 kg), watered with vinegar and slightly warmed to a slight softening. Cooled cabbages are mixed with cranberries, chopped green onions, carrots, seasoned with sugar and oil.

white cabbage - 66 g, cranberries - 10 g, green onions - 10 g, or carrots - 10 g, vinegar 3% - 10 g, vegetable oil - 5 g, sugar - 5 g