Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
White cabbage salad-1
1 serving
Finely chop the cabbage, salt, mix thoroughly and leave to stand for 5-6 minutes, at which time finely chop the onion and chop the garlic. Squeeze the cabbage with your hands and season with crushed onions, garlic, pepper, sesame seeds, soy sauce. Stir everything and let it take another 3 minutes, after which pour in the sesame (or fragrant) oil, season the salad with vinegar and stir again.
Finely chop the cabbage, salt, mix thoroughly and leave to stand for 5-6 minutes, at which time finely chop the onion and chop the garlic. Squeeze the cabbage with your hands and season with crushed onions, garlic, pepper, sesame seeds, soy sauce. Stir everything and let it take another 3 minutes, after which pour in the sesame (or fragrant) oil, season the salad with vinegar and stir again.
white cabbage - 500 g, green onion - 30 g, garlic - 6-7 lobes, soy sauce - 1 tbsp. spoon, apple vinegar - 0.6 tbsp. spoons, or vinegar grape - 0.6 tbsp. spoons, sesame oil - 2 tsp, sesame - 1 tsp, red pepper - 2-2.5 tsp, sugar - 2 tsp, salt - 1.5 tsp
