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White cabbage salad
1 serving
White cabbage is chopped with a straw race. Marinade is prepared. To do this, salt, sugar, bay leaf are put into the water, vinegar is added and brought to a boil. This marinade contains shredded cabbage and is kept in it until completely cooled. Cabbage takes on a pleasant sweet and sour taste. Cabbage is removed from marinade, poured with salad dressing or vegetable oil and sprinkled with green onions.
White cabbage is chopped with a straw race. Marinade is prepared. To do this, salt, sugar, bay leaf are put into the water, vinegar is added and brought to a boil. This marinade contains shredded cabbage and is kept in it until completely cooled. Cabbage takes on a pleasant sweet and sour taste. Cabbage is removed from marinade, poured with salad dressing or vegetable oil and sprinkled with green onions.
white cabbage - 100 g, green onion - 12 g, vinegar 3% - 20 g, sugar - 5 g, vegetable oil - 5 g, salt to taste, bay leaf to taste
