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Striped cabbage salad

Cooking recipes / Snack recipes / Salads / Kale salad

Dice ham, cheese and bread. Fry the bread in butter. Grate cabbage with straws, grate carrots on a coarse grater. Put cabbage, cheese, ham, carrots and croutons in a salad bowl. Make the sauce. Beat sour cream with mustard, vinegar and vegetable oil, salt, pepper. Pour the sauce over the salad and stir. Serve immediately so that the croutons are not soaked.

white cabbage - 1 head, carrots - 1 pc., ham - 250 g, white bread - 4 pieces, cheese - 150 g, sour cream - 200 g, mustard - 1 teaspoon, vegetable oil - 3 tbsp. spoons, vinegar - 2 tbsp. spoons, salt to taste, pepper to taste, butter for croutons how much will it take