Cucumber-cabbage salad
Grate the cucumbers on a coarse grater or cut into thin strips 3-4 mm thick. Finely chop the cabbage or cut into small squares and slightly wash your hands. Boil the eggs, chop or grate the whites, mash the yolks and mix with mayonnaise and salt. Mix everything. You can sprinkle with chopped greens.
white cabbage - 500 g, cucumbers (150 g) 1 pc., boiled eggs - 2-3 pcs., mayonnaise - 3 tbsp. spoons, salt - 0.5 tsp