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Spicy cabbage
3 servings
White cabbage is cut into coarse straws, beets into slices. Celery greens, a few pieces of red capsicum, are added. After salting, pour boiling water with vinegar so that the water only covers the vegetables. For 2-3 days, leave in a warm place. It is served to meat.
White cabbage is cut into coarse straws, beets into slices. Celery greens, a few pieces of red capsicum, are added. After salting, pour boiling water with vinegar so that the water only covers the vegetables. For 2-3 days, leave in a warm place. It is served to meat.
white cabbage - 400 g, beets - 80 g, vinegar - 60 g, greens - 50 g, red pepper - 30 g, salt - 20 g
