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Squid salad




Cut the squid and onions into straws. Boil the eggs and finely chop. Mix everything, season with mayonnaise and decorate with herbs.
canned squid - 240 g, or fresh squid - 500 g, onions - 1 pc., eggs - 2 pcs., mayonnaise - 0.5 cups, greens - 2 tbsp. spoons
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