Neptune salad

2 servings


Prepared squid carcasses are boiled in boiling salted water (1 liters of water and 2 g of salt are taken for 20 - 40 kg of squid) for about 5 minutes. Squid is cut into straws. Pickled onions are added (to prepare them, onions shredded with half rings are placed in a sauté pan, salt, pepper are added, vinegar is poured in and, stirring, heated to 75-80 ° C. They are quickly cooled and transferred to enameled dishes. Pickled onions should be juicy and slightly crisp). Sauerkraut, green canned peas, finely chopped egg whites and herbs are added. One performs seasoning with a mixture of "Ocean" sprayed and strained paste, strained egg yolks and mayonnaise. Mix thoroughly. When served, grated egg white is sprinkled.