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Canned squid salad with eggs

Cooking recipes / Snack recipes / Salads / Squid salad / Squid and egg salad

There was a call from friends who suddenly decided to come to visit, and in the refrigerator it is almost empty. . . But, if you have a jar of canned squid on hand, the canned squid salad with eggs will be ready before guests ring the door and you even have time to apply makeup.

eggs - 3 pcs., canned squid - 200 g, potatoes - 200 g, onions - 150 g, vegetable oil - 60 g, lettuce - 10 g, ground black pepper to taste, salt to taste

Boil the eggs and separate the yolks, finely chop the onions and fry in vegetable oil. Cut the boiled potatoes and squid into bars, and cut the squirrels into slices. Mix all the components, adding salt and pepper. Garnish canned squid salad with half yolks and lettuce leaves.