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Squid and apple salad
3 servings
Boil the squid (for 5 minutes) and fine-grind. Peel the apples, remove the core, cut into plates, chop the cool eggs, combine with canned green peas and season with mayonnaise. Put a slide in a salad bowl, decorate with pieces of squid and apples on top.
Boil the squid (for 5 minutes) and fine-grind. Peel the apples, remove the core, cut into plates, chop the cool eggs, combine with canned green peas and season with mayonnaise. Put a slide in a salad bowl, decorate with pieces of squid and apples on top.
fresh squid - 700 g, apple - 2 pcs., eggs - 1 pc., Green onion - 2-3 tbsp. spoons, mayonnaise - 0.5 jars
