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Jubilee salad

2 servings


Cut all the products listed in the recipe into very small cubes and mix with mayonnaise. Decorate the salad with boiled egg, tomato, lemon, etc. By the way, it is advisable to use canned squid to prepare salads. Canned natural squid before cutting must be dried on a sieve or sieve, on white clean paper or napkin. Use squid in aromatic oil along with the liquid available in canned food.

fresh squid - 200-300 g, chicken fillet - 200-300 g, apple - 4 pcs., or pickled cucumbers - 4 pcs., mayonnaise - 200 g