Squid salad

1 serving


potatoes are washed, cooked in skin, cooled, peeled and sliced. also cut part of cucumbers and tomatoes. chopped squid is combined with chopped potatoes, cucumbers, tomatoes, seasoned with salt, sugar, oil, placed in a salad bowl on green salad leaves and decorated with cucumbers, green onions, calamari. Frozen squid is thawed in water or in the air, then cut, removing eyes, beak, insides, chitin plate, suction cups; the ends of the tentacles are cut at 2 cm. The cleaned fillet is lowered for 2- 3 minutes into hot (60 - 70 ° c) water, peeled off and thoroughly washed in cold water. squid is boiled
1. 5- 2 minutes in salted water (18 - 20 g per 1 l of water), the decoction is drained, and the squid is washed with boiled soda. it should be remembered that they cannot be boiled or fried for longer than 5- 7 minutes, as their meat becomes tough, less tasty and nutritious. they are prepared in Stroganov way, poured with sour cream-tomato sauce; baked under onion sauce with chips or mashed potatoes