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Salad "spicy-2"
1 serving
Prepared squid carcasses are boiled in salted water for about 5 minutes. One performs cooling, shingling with a thin straw, carrots and bulb onions mixed with shredded straws, which are preliminarily poured with boiling vegetable oil and left for 25 - 30 minutes. Vinegar is poured, red pepper, salt, fresh cucumbers shredded with straws and crushed garlic are placed. Everything is thoroughly mixed. The finished salad is kept in the refrigerator for
1. 5 -2 hours at 0 - + 3 ° C. When served, it is decorated with greens.
Prepared squid carcasses are boiled in salted water for about 5 minutes. One performs cooling, shingling with a thin straw, carrots and bulb onions mixed with shredded straws, which are preliminarily poured with boiling vegetable oil and left for 25 - 30 minutes. Vinegar is poured, red pepper, salt, fresh cucumbers shredded with straws and crushed garlic are placed. Everything is thoroughly mixed. The finished salad is kept in the refrigerator for
1. 5 -2 hours at 0 - + 3 ° C. When served, it is decorated with greens.
fresh squid - 30 g, cucumbers - 21 g, onions - 16 g, carrots - 15 g, garlic - 8 g, red pepper - 2 g, vegetable oil - 15 g, vinegar 3% - 3 g, spices to taste, greens to taste
