Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Squid salad with vegetables
1 serving
Wash the squid, clean and cook for 6-9 minutes in salted water. Chill in the decoction and cut into strips. Wash the potatoes and carrots well, boil without peeling, then cool, peel and cut into strips. Eat the green peas from the liquid. Cut the pickles into thin strips. Combine the prepared squid, potatoes, carrots, green peas and pickles, sprinkle with black pepper and salt, add the mayonnaise and mix thoroughly. Serve the salad well chilled.
Wash the squid, clean and cook for 6-9 minutes in salted water. Chill in the decoction and cut into strips. Wash the potatoes and carrots well, boil without peeling, then cool, peel and cut into strips. Eat the green peas from the liquid. Cut the pickles into thin strips. Combine the prepared squid, potatoes, carrots, green peas and pickles, sprinkle with black pepper and salt, add the mayonnaise and mix thoroughly. Serve the salad well chilled.
potatoes - 3 pcs., carrots - 3 pcs., salt to taste, fresh squid - 200 g, mayonnaise - 125 g, canned peas - 100 g, salted cucumbers - 1-2 pcs., ground black pepper - 0.5 tsp.
