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Salad "tender with squid"

Cooking recipes / Snack recipes / Salads / Squid salad / Squid salad with cheese

6 servings
35 min your 20 min

Squid salad is a simple recipe, but the pleasure of the sea! Moreover, this salad is not only with squid, but also with shrimp.

Squid meat (carcasses) - 5-6 pcs. (450-500 g), Chicken eggs - 6 pcs., Green onions - 6-8 feathers, Mayonnaise - 1 bag (150-180 g), Cheese - 100 g, Shrimp for decoration - 5-7 pcs., Small cucumbers (optional) - 1 pc., Olive oil (optional) - 1-2 tbsp. spoons

To prepare this tender salad with squid, we need: chicken eggs, squid carcasses, several shrimp, cheese, mayonnaise, spring onions. And, if desired, pickles.

Boil the eggs hard-boiled (7-10 minutes after boiling). To make it easier to remove the shell from boiled eggs, after boiling you need to pour cold water on the eggs.

Boil 1 liter of water to cook squid and shrimp. If desired, you can salt the water. Lower squid carcasses and shrimp into boiling water. After 2-3 minutes, the water must be drained. Remove the seafood and cool.

Cut the squid into straws. The thinner the straws, the more delicate the squid salad will be.

Peel the boiled eggs from the shell and grate on a coarse grater.

Rinse the spring onions and finely chop.

Grate the cheese on a coarse grater.

Mix everything, season with mayonnaise, mix and put in a salad bowl. You can add 1-2 tbsp. spoons of olive oil for taste.

Garnish the Delicate with Squid salad with shrimp, cucumber slices or green onion rings.

The recipe for squid salad is easy to find, but this salad is tender and savoury. This squid and egg salad, the recipe I want to offer you, is very quick and easy to make.