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Squid salad
1 serving
Clean the squid, rinse and roll with boiling water. Peel off the dark skin and boil for 6-9 minutes, then dry and cut into strips. Finely chop the garlic and season the prepared squid with it, add the soy sauce, vinegar essence, sesame, red and black ground pepper, sugar, salt and mix thoroughly. Let the salad brew for 3-
3. 5 hours before serving.
Clean the squid, rinse and roll with boiling water. Peel off the dark skin and boil for 6-9 minutes, then dry and cut into strips. Finely chop the garlic and season the prepared squid with it, add the soy sauce, vinegar essence, sesame, red and black ground pepper, sugar, salt and mix thoroughly. Let the salad brew for 3-
3. 5 hours before serving.
garlic - 1-2 wedges, red pepper - 0.5 tsp, salt to taste, fresh squid - 1 kg, sugar - 1.5 tsp, ground black pepper to taste, soy sauce - 1 tbsp. spoon, sesame seeds - 0.25 tsp, essence - 1 tsp
