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Salad "greek"

Cooking recipes / Snack recipes / Salads / Salad Greek

4 servings

The "Greek" salad is a recipe loved all over the world.

garlic - 1 wedge, salt - 0.5 tsp, olive oil - 3 tbsp. spoons, leaf salad - 1 bunch, sheep sprouts 100 g, or feta cheese - 100 g, pitted olives 100 g, tomatoes - 2 pcs., lemon - 0.5 pcs., ground black pepper to taste

Greek salad dressing: Peel the garlic, finely chop, rub lightly with salt. Gradually add olive oil, stirring until the salt is completely dissolved. Let it brew. Disassemble the salad into leaves, rinse, dry, roughly narrow with your hands, mix with dressing. Cut the brynza into cubes if the brynza sticks to the knife, dip the knife in cold water before each cut. Cut the olives into circles. Roughly chop the tomatoes. Put the portion plates with lettuce leaves, put tomatoes and olives on it, sprinkle with dice of brynza. Drizzle the salad with lemon juice, sprinkle with black ground pepper. Serve the Greek salad to the table without stirring.