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Greek salad in spring

Cooking recipes / Snack recipes / Salads / Salad Greek

Mix all the components of the sauce and beat with a whisk until smooth. Mix the chopped vegetables and herbs, pour over the sauce and refrigerate for 1-2 hours. Narva the lettuce leaves with your hands, put in a pickled salad, add cheese, olives, sprinkle with oregano and stir.

olive oil - 0.5 cups, lemon (juice) 2 pcs., dry mustard 0.5 tsp, salt - 0.5 tsp, honey - 0.5 tsp, mint fresh chopped 1 tbsp, basil greens chopped 2 tbsp, parsley greens chopped 2 tbsp, cucumbers - 2 pcs., Bell green pepper - 1 pc., Celery root chopped 2 pcs., red onion - 1 pc., garlic - 1 wedge, salad - 1 head, feta cheese - 0.25 cups, oregano - 1 teaspoon, olives - 100 g