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Salad "pomegranate bracelet"

Cooking recipes / Snack recipes / Salads / Salad Pomegranate Bracelet

This unusually spectacular salad has already won the recognition of many hostesses. If you haven't tried Pomegranate Bracelet salad yet, your recipe will surely interest you. And if you have already tried it, you will want to cook it again.

beets - 0.5 kg, pomegranate - 4 pcs., onions - 2 pcs., greens to taste, eggs - 3 pcs., yolk - 6 pcs., sugar - 1 cup, flour - 1 tbsp. spoon, pomegranate juice - 0.5 l, cream - 200 g

Wash the beetroot and bake in the oven. Cool, peel and grate. Squeeze the juice from 4 pomegranates and pour the beetroot over the juice. Finely chop the onions and greens, add to the beetroot mixture. Salt the salad "Pomegranate bracelet, " mix and put on a round dish in the form of a ring. Make a salad sauce. Grind the yolks, add the eggs, sugar and flour, pour in the pomegranate juice and mix until homogeneous. Cook, stirring, until thickened over a low heat. Remove from the heat, pour into glass or ceramic dishes and interfere until cooled. When cool, add whipped cream. Pour the Pomegranate Bracelet salad with the cooked sauce. Decorate the salad "Pomegranate bracelet" with pomegranate grains.