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Hare salad

Cooking recipes / Snack recipes / Salads

Grate the cabbage with straws, grate the carrots on a coarse grater, cut the onions into thin rings. Mix it all up. Separately mix mayonnaise with horseradish, salt and cumin. Season the salad with sauce, stir and refrigerate for 3-4 hours.

cabbage white small cabbage 0.5 head, cabbage red cabbage small cabbage 0.25 head, Chinese cabbage - 0.5 head, carrots - 2 pcs., red sweet onion 1 pc., mayonnaise - 1 bag, horseradish - 2 tbsp. spoons, cumin - 1 teaspoon, walnut crushed 0.5 cup