Salad "may"

Cut the bacon into pieces and fry until golden. Finely chop the onions and garlic, cut the tomatoes into small wedges and add everything to the pan to the bacon, fry for 3-5 minutes. Add mustard and olive oil to the mayonnaise and mix well until smooth. Narva the lettuce leaves with your hands or roughly cut, put fried bacon and vegetables in front of them from the pan and mix. Salt and pepper to taste. Put in a salad bowl, pour over the sauce and serve warm.