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Vegetable dressing
1 serving
go through the greens, rinse, slightly dry and finely chop. cut the onions and peppers into straws, sprinkle the carrots on a grater with large holes, cut the tomatoes into slices. combine vegetables, salt and mix. put the mixture in clean dishes, compress well, clog and store in a cold place.
go through the greens, rinse, slightly dry and finely chop. cut the onions and peppers into straws, sprinkle the carrots on a grater with large holes, cut the tomatoes into slices. combine vegetables, salt and mix. put the mixture in clean dishes, compress well, clog and store in a cold place.
dill - 300 g, parsley greens - 300 g, celery - 300 g, leek - 3 pcs., Or onions - 3 pcs., Carrots - 1 kg, tomatoes - 1 kg, bell peppers - 300 g, salt - 1 kg
