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Mustard dressing

Cooking recipes / Snack recipes / Salad dressings

1 serving

Egg yolks are ground with mustard, salt, sugar, pepper, adding chilled vegetable oil in portions, diluted with 3% vinegar and strained. Used for herring.

vegetable oil - 300 g, yolk - 45 g, mustard - 50 g, vinegar 3% - 650 g, salt - 20 g, sugar - 50 g, ground black pepper - 1 g