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Salad dressingiii

1 serving


pour boiling water over the broth and withstand for 30 minutes, boil the carrots, boil the egg hard-boiled, fry the onions. pass all this together with the paste through a meat grinder and rub until homogeneous mass is formed. add salt and pepper.

ocean paste - 300 g, brynza - 300 g, butter - 100 g, carrots - 4 pcs., eggs - 1 pc., onions - 3 pcs., salt to taste, pepper to taste