Kitchens of the world Food calories

Salad dressing

Cooking recipes / Snack recipes / Salad dressings

1 serving

Chilled vegetable oil, vinegar, salt, sugar, pepper are combined and beaten before dressing vegetable salads, as well as vegetable side dishes for cold meat and fish dishes and snacks.

vegetable oil - 350 g, vinegar 3% - 650 g, sugar - 45 g, ground black pepper - 2 g, salt - 20 g