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Marinade for fish salad
1 serving
For marinade: 0. 5 tbsp. spoons of 6% vinegar diluted half with water, 1 tbsp. spoonful of lemon juice, grated lemon crust of half a lemon, 2 tbsp. spoons of vegetable oil (ideally corn), salt, sugar to taste. Mix everything.
For marinade: 0. 5 tbsp. spoons of 6% vinegar diluted half with water, 1 tbsp. spoonful of lemon juice, grated lemon crust of half a lemon, 2 tbsp. spoons of vegetable oil (ideally corn), salt, sugar to taste. Mix everything.
corn oil - 2 tbsp. spoons, salt to taste, vinegar 6% 0.5 tbsp. spoons, lemon crust 0.5 pcs., sugar to taste, vegetable oil - 2 tbsp. spoons, lemon juice - 1 tbsp. spoon
