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Cottage cheese snack pate

1 serving


Put the cottage cheese in a bowl, drive in the eggs, mix thoroughly, then add the rest of the components, except for the cream, and rub until a homogeneous mass is obtained. If the pate turns out to be too thick, then add cream. Salt and pepper.

dill - 2 tbsp. spoons, garlic - 4 wedges, salt to taste, coriander - 4-5 tbsp. spoons, cottage cheese - 400 g, cream - 0.5 cups, pepper to taste, eggs - 2 pcs.