Curd pate with ham
1 serving
To the butter mixed in a bowl, add the cottage cheese wiped through a sieve, ham passed through a meat grinder, salt and milk so that the pate is more tender.
To the butter mixed in a bowl, add the cottage cheese wiped through a sieve, ham passed through a meat grinder, salt and milk so that the pate is more tender.
butter - 100 g, salt to taste, milk to taste, cottage cheese - 300 g, ham - 100 g