Soy pate with nuts

1 serving


Soy is soaked two days before cooking, water is changed 3 times a day. Soybeans are boiled for about
1. 5 hours, after which the water is replaced and the soybeans are boiled again for about 2 hours. The second soybean broth can be used in soups. Soya is strained through a colander or ground in a meat grinder. The mince is stirred, butter and spices are added to it to taste, then trimmed with nuts, cut in the form of large crumbs.