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Soy pate with nuts
1 serving
Soy is soaked two days before cooking, water is changed 3 times a day. Soybeans are boiled for about
1. 5 hours, after which the water is replaced and the soybeans are boiled again for about 2 hours. The second soybean broth can be used in soups. Soya is strained through a colander or ground in a meat grinder. The mince is stirred, butter and spices are added to it to taste, then trimmed with nuts, cut in the form of large crumbs.
Soy is soaked two days before cooking, water is changed 3 times a day. Soybeans are boiled for about
1. 5 hours, after which the water is replaced and the soybeans are boiled again for about 2 hours. The second soybean broth can be used in soups. Soya is strained through a colander or ground in a meat grinder. The mince is stirred, butter and spices are added to it to taste, then trimmed with nuts, cut in the form of large crumbs.
soybeans - 1 kg, walnut - 200 g, nutmeg to taste, ginger to taste, red pepper to taste
