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Fish pate
3 servings
carrots are finely chopped and stewed with butter. fillet of fish with skin is added, then together with carrots is passed through a meat grinder with a frequent lattice and well beaten with butter to obtain a lush mass. pate is given an oblong shape, green onions are sprinkled on top. Instead of green onions, the pate is decorated with butter.
carrots are finely chopped and stewed with butter. fillet of fish with skin is added, then together with carrots is passed through a meat grinder with a frequent lattice and well beaten with butter to obtain a lush mass. pate is given an oblong shape, green onions are sprinkled on top. Instead of green onions, the pate is decorated with butter.
sazan - 1220 g, or walleye - 1220 g, carrots - 200 g, butter - 300 g, salt - 15 g, green onions - 20 g, or lemon - 14 g
