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Russian cream
1 serving
Beat the oil, mix with the curd strained through a sieve, add the grated onion, garlic, pepper, salt and dilute with sour cream. We leave for 2-3 hours in a linen bag between two clean planks under the load.
Beat the oil, mix with the curd strained through a sieve, add the grated onion, garlic, pepper, salt and dilute with sour cream. We leave for 2-3 hours in a linen bag between two clean planks under the load.
butter - 100 g, sweet pepper to taste, garlic - 2 wedges, salt to taste, cottage cheese - 300 g, onions - 0.5 pcs., sour cream - 100 g
