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Pavlishinsky pate
1 serving
Gradually add strained cottage cheese, onions, peppers, salt to the whipped oil and, if it turns out to be too thick, milk so that the pate is tender and homogeneous.
Gradually add strained cottage cheese, onions, peppers, salt to the whipped oil and, if it turns out to be too thick, milk so that the pate is tender and homogeneous.
butter - 100 g, onions - 100 g, salt to taste, milk to taste, cottage cheese - 300 g, ground allspice to taste
