Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Herring pate
1 serving
Fry carrots and onions in vegetable oil, cool and pass twice with herring through a meat grinder. Beat the resulting mass well and serve, decorating with herbs.
Fry carrots and onions in vegetable oil, cool and pass twice with herring through a meat grinder. Beat the resulting mass well and serve, decorating with herbs.
herring - 500 g, carrots - 2 pcs., onions - 1 pc., vegetable oil to taste, greens to taste
