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Herring pate
1 serving
Fry carrots and onions in vegetable oil, cool and pass twice with herring through a meat grinder. Beat the resulting mass well and serve, decorating with herbs.
Fry carrots and onions in vegetable oil, cool and pass twice with herring through a meat grinder. Beat the resulting mass well and serve, decorating with herbs.
herring - 500 g, carrots - 2 pcs., onions - 1 pc., vegetable oil to taste, greens to taste
