Peach pate and plum

1 serving


Rinse an equal amount of plums and peaches, boil with a little water until soft. Wipe through a sieve. Add sugar to the resulting puree. Cook the mixture, stirring continuously, to the required density. Put the condensed pate on a confectionery sheet with a layer of 1 cm and dry in the sun or in a slightly heated oven, and then cut the dried pate into pieces, roll them in sugar sand, cut, put in glass jars.