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Curd pate with canned food < cod liver >
1 serving
We rub the oil in a bowl, add the cottage cheese wiped through a sieve, mix well. Then, opening the canned food, drain the oil from there, put the required amount of cod liver, finely chopped onions, salt, spices in the pate and mix and beat again.
We rub the oil in a bowl, add the cottage cheese wiped through a sieve, mix well. Then, opening the canned food, drain the oil from there, put the required amount of cod liver, finely chopped onions, salt, spices in the pate and mix and beat again.
cottage cheese - 300 g, butter - 100 g, preserved cod liver - 80 g, onions - 0.25 pcs., salt to taste, ground black pepper to taste, milk to taste
