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Boiled beef pate

Cooking recipes / Snack recipes / Pastes

Finely chop the cold boiled beef, mix with grated cheese, tomato paste, mayonnaise and mustard. Salt and mix the mass until homogeneous. Put the pate in a small container and fill with boiling oil.

boiled beef - 175 g, cheese - 110 g, tomato paste - 2 tsp, mayonnaise - 2 tsp, mustard - 0.25 l, melted butter - 25 g