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Smoked fish pate

Cooking recipes / Snack recipes / Pastes

1 serving

grind the smoked fish with a fork or pass through a meat grinder, mix with mayonnaise or sour cream, rub until homogeneous, season.

smoked fish - 100 g, sour cream - 1-1.5 tbsp. spoons, or mayonnaise - 1-1.5 tbsp. spoons, lemon juice to taste, lemon zest to taste, tomatoes to taste, runner pepper to taste, dill to taste