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Tinned tuna pate

1 serving


The crushed onions are fried in oil, the eggs are grated, the fish is kneaded with a fork. All this is mixed, spices, boiled rice, oil and, if desired, 2 tbsp. spoons of tomato hot sauce. The recipe is designed for 2 people, so our cook will have to, remembering the arithmetic, calculate it by the number of eaters.

canned tuna - 1 jar, eggs - 2 pcs., onions - 1 pc., Rice - 2-3 tbsp. spoons, horseradish - 1 teaspoon, vinegar to taste, salt to taste, pepper to taste, sugar to taste, vegetable oil to taste