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Sausage pate
1 serving
pass the sausage through a meat grinder or finely chop with a knife, add grated cheese, chopped yolks, sour cream or whipped butter. rub until homogeneous mass is obtained, fill. part of the pate can be painted with tomato puree and placed on sandwiches in strips or separate slides.
pass the sausage through a meat grinder or finely chop with a knife, add grated cheese, chopped yolks, sour cream or whipped butter. rub until homogeneous mass is obtained, fill. part of the pate can be painted with tomato puree and placed on sandwiches in strips or separate slides.
boiled sausage - 100 g, cheese - 50-75 g, yolk - 2 pcs., sour cream - 1 tbsp. spoon, or butter - 30 g, pepper to taste, salt to taste, tomato puree to taste
