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Bean pate
1 serving
Finely chopped onions and mushrooms are lightly fried in separate pans. Then transfer everything to one and fry until the moisture disappears, season with garlic grated on the grater, cooked to softness and beans passed through the meat grinder, sour cream and half a portion of cheese. Now the mass can be salted and pepper to taste. Beat the pate, give it a spatula shape, sprinkle with the remaining grated cheese and cool. You can pate and bake in the oven. In this case, we advise you to add a raw egg to the mass.
Finely chopped onions and mushrooms are lightly fried in separate pans. Then transfer everything to one and fry until the moisture disappears, season with garlic grated on the grater, cooked to softness and beans passed through the meat grinder, sour cream and half a portion of cheese. Now the mass can be salted and pepper to taste. Beat the pate, give it a spatula shape, sprinkle with the remaining grated cheese and cool. You can pate and bake in the oven. In this case, we advise you to add a raw egg to the mass.
beans - 2 cups, garlic - 3-4 wedges, salt to taste, cheese - 3 tbsp. spoons, fresh mushrooms - 400 g, pepper to taste, onions - 3 pcs., eggs - 3 pcs., sour cream - 1 cup, vegetable oil - 0.5 cups
