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Garlic and nut brynza pate
1 serving
Pass brynza, butter, garlic and nuts through a meat grinder. Serve cold. You can decorate with green lettuce leaves, sprinkle with chopped parsley or dill greens.
Pass brynza, butter, garlic and nuts through a meat grinder. Serve cold. You can decorate with green lettuce leaves, sprinkle with chopped parsley or dill greens.
butter - 200 g, garlic - 2 heads, brynza - 400 g, walnut - 200 g
